New Restaurant Opening Quotes Twitter

Ads

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink – some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. – Bobby Flay

 

 

This Quotes And Picture Prepared, Uploaded and Posted By Kulkarni. Click here to post your Quotes and Images.

Ads
We use cookies in order to give you the best possible experience on our website. By using our site, you agree to our use of cookies >> Learn more
Okay
Privacy Policy